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  • Term: beer mugs
    Key Words: alcohol content of beer, talking beer opener, shaving, mugs, beer, tap, handle, beer, mugs, beer, mugs, moose, mugs, beer, distributors, beermaking, beer, fridge, beer, homebrew, pewter, mugs, alcohol, content, of, beer, talking, beer, opener
    Related Terms: shaving mugs, beer tap handle, beer mugs, beer mugs, moose mugs, beer distributors, beermaking, beer fridge, beer homebrew, pewter mugs

    beer mugs!


    beer mugs

    Comprehensive Analysis



    1) "Beer" -- As to beer mugs

    beer
    Pronunciation: 'bir
    Function: noun
    Etymology: Middle English ber, from Old English bEor; akin to Old High German bior beer
    1 : an alcoholic beverage usually made from malted cereal grain (as barley), flavored with hops, and brewed by slow fermentation
    2 : a carbonated nonalcoholic or a fermented slightly alcoholic beverage with flavoring from roots or other plant parts <birch beer>
    3 : fermented mash
    4 : a drink of beer
    Pronunciation Symbols

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    A selection of bottled beers A selection of cask beers

    Beer is the world's oldest[1] and most popular[2] alcoholic beverage, selling more than 133 billion litres (35 billion gallons) per year - producing total global revenues of $331.8 billion in 2004[3]. It is produced by the fermentation of sugars derived from starch-based material—the most common being malted barley; however wheat, corn and rice are also widely used, usually in conjunction with the barley. Less widely used starch sources include cassava root in Africa, potato in Brazil, and agave in Mexico.

    Alcoholic beverages fermented from nonstarch sources such as grape juice (wine) or honey (mead), and distilled beverages are not considered to be beer.

    The vast majority of beers are made with malted barley, hops, water and yeast. Hops are used to impart bitterness, flavour and aroma to beer, and also for their natural antiseptic qualities. The yeast in beer causes fermentation.

    Beer uses varying ingredients, production methods and traditions. The type of yeast and production method may be used to classify beer into ale, lager and spontaneously fermented beers. Some beer writers and organisations differentiate and categorise beers by various factors into beer styles.